Introduction
Kitchens for Good is a San Diego-based social enterprise founded on the belief that all food has power and all people have potential. Since launching over 5 years ago, it has used food to transform lives and nourish communities by providing “knife and life skills” – helping launch culinary careers that their participants can be proud of.
Mixte took action by developing a short-term media relations strategy to support its 5 years of ongoing success; its new business partnerships; its new one-of-a-kind culinary apprenticeship programs; as well as its relocation to a new state-of-the-art commercial facility.
